2 c. flour
1 tsp. salt
1/2 tsp. baking powder
2/3 c. Crisco
4-5 tbsp. ice water

Mix all together. Divide into 2 crusts.

FOR FILLING:

1 c. sugar
3 tbsp. flour
1 tsp. lemon
2 c. cut up rhubarb
1/2 c. drained canned crushed pineapple
1/4 c. honey
1 tbsp. butter
1/8 tsp. salt
1 c. peeled, chopped McIntosh apples

For the filling, place chopped apples in large bowl. Sprinkle with lemon. Add rhubarb and pineapple and add sugar to apple mixture. Toss to mix. Roll out pie crust. Spoon filling in crust. Place second crust on top. Bake at 350 degrees for 60-70 minutes. Makes 8-9 servings.