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Results 11 - 20 of 24 for blueberry dumpling
Wash blueberries and put in ... milk to make dumplings. After mixing drop dumplings ... or cream or ice cream, eat while still warm. Delicious.
Mix dumplings by directions on package. You ... cook without cover for 15 minutes. Cover and cook five or ten minutes longer. Serve while hot.
Knead all ingredients except blueberries together. Take 1/2 of dough, roll out to about 1/4 inch thick. Cut into 2 inch squares. Fill with ...
Put berries in deep saucepan with 1 cup sugar and 2 cups water. Bring to a rolling boil. Mix 2 tablespoons sugar, flour, baking powder and ...
In a large skillet or wide kettle mix the first 3 ingredients and bring to a brisk boil. Combine rest of ingredients. Drop by ...
16. BLUEBERRY SLUMP
In a 2-quart saucepan, bring ... mix together all dumpling ingredients. Drop dumpling dough by ... for 20 minutes over moderate heat. Serves 4.
17. BLUEBERRY SLUMP
Combine blueberries, water, 1/2 cup ... dough onto simmering blueberry mixture to form 6 large dumplings. Cover pan tightly. Simmer ... cream or whipped topping.
18. BLUEBERRY SLUMP
For sauce, combine blueberries, water, ... Set aside. For dumplings, combine flour, 1/4 cup ... dough onto simmering blueberry mixture to form 6 large ... hot sauce over dumplings.
19. BERRY DUMPLINGS
Crust: Sift together flour, sugar, baking powder, salt and cinnamon. Cut in shortening; stir in milk. Knead slightly and roll out into a 12 ...
Cook first 3 ingredients together. ... a boil, add dumplings. Last 5 ingredients, same ... box. Cook 10 minutes, uncovered; 10 minutes, covered.
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