3 c. flour
2 tsp. baking powder
3/4 c. milk
1/2 stick butter
1 tsp. salt
1 egg
1 pt. blueberries

Knead all ingredients except blueberries together. Take 1/2 of dough, roll out to about 1/4 inch thick. Cut into 2 inch squares. Fill with blueberries and seal tightly by forming round balls. Drop into boiling water. Let cook a short while after they float to the top of the water. Serve with brown butter sugar and cinnamon poured over the top.