1 qt. blueberries
1 1/2 c. plain flour
1/2 tsp. salt
1/2 c. milk
1 c. plus 2 tbsp. sugar
1 1/2 tsp. baking powder
2 lg. eggs, beaten

Put berries in deep saucepan with 1 cup sugar and 2 cups water. Bring to a rolling boil. Mix 2 tablespoons sugar, flour, baking powder and salt. Add eggs and milk and stir until smooth. Drop batter by spoonfuls into boiling berries. Cover and cook about 10 minutes. Serve with cream or vanilla ice cream.