1 (20 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 Duncan Hines yellow cake mix
5 oz. pecans, finely chopped
1 stick butter

In a 9 x 13 inch pan, pour pineapple and spread evenly. Pour the cherry filling on top and spread evenly. Remove 1 cup of cake mix from box and discard. Spread rest of cake mix on top of pie filling evenly. Sprinkle pecans over cake evenly. Melt butter and drizzle over the cake and pecans evenly making sure all of top is covered. Bake at 350 degrees for 30 to 35 minutes or until top is toasted and golden.

NOTE: Apple, peach, blueberry or blackberry pie filling may be used instead of cherry.