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BLUEBERRY PUDDING DUMPLINGS | |
Mix dumplings by directions on package. You may need only half of recipe. 1 qt. blueberries, frozen or fresh 1/2 c. water 1/2 c. sugar or to suit taste When it starts to boil drop dumplings by teaspoonfuls and cook without cover for 15 minutes. Cover and cook five or ten minutes longer. Serve while hot. |
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