1 pt. blueberries
1/2 c. sugar
Buttered bread, crust removed

Stew berries; add sugar to taste. While berries are stewing, butter bread. Select quart casserole dish. Line with buttered bread. When berries are ready, while still hot, pour enough over bread so the bread is moistened and quite blue.

Add another layer of bread and more berries until all berries are used up, alternating layers. Be sure the bread is moistened enough so it is all blue with no white spots.

Slide a knife around the sides and under if needed to moisten. Chill until firm. Slice and serve with whipped cream or vanilla ice cream. Extremely rich. Serves 6-8.