2 c. white flour
2 tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1/2 c. shortening
1/2 c. milk

Crust: Sift together flour, sugar, baking powder, salt and cinnamon. Cut in shortening; stir in milk. Knead slightly and roll out into a 12 inch square. Place diagonally in an 8 x 8 x 2 inch pan. Press to fit and leave edges hanging over sides.

FILLING:

3/4 c. sugar
1/2 c. melted butter
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 c. blueberries

Filling: Stir together sugar, melted butter, cinnamon and nutmeg. Mix in blueberries. Spoon mixture into crust. Fold corners of dough over mixture to meet in center. Sprinkle with sugar. Bake at 400 degrees for 30 minutes or until light brown. Serve warm. Serves 6.