1 1/3 c. flour
2 tsp. baking powder
1/4 c. butter
3/4 c. sugar
1/2 tsp. vanilla
1 egg
1/4 c. milk
2 c. blueberries
1/2 c. sugar (to taste)

Begin by making cake batter as follows: Cream butter and 3/4 cup sugar well. Add egg and vanilla. Stir in flour and baking powder. Finally, stir in milk. Set cake batter aside.

In large stew pot, put blueberries, 1/2 cup sugar and some water. (Use slightly less water than would cover berries completely.) Bring to a boil. Into boiling blueberry mixture, drop tablespoonfuls of cake batter. Cover pot tightly. Cook on gentle heat for 5-7 minutes. Serve immediately, topped with large scoops of vanilla ice cream or whipped cream.