Blueberry Dumplings - Recipe

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BLUEBERRY DUMPLINGS

SYRUP:

1 tbsp. flour
1 tsp. nutmeg
1 c. water
2 tbsp. lemon juice
4 c. blueberries

Simmer 5 minutes.

DUMPLING:

2 c. Bisquick
1/4 c. sugar
2/3 c. milk
1 egg

Drop by tablespoon in syrup and cook covered 20 minutes.

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