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Results 81 - 90 of 545 for tenderizer first steak
Marinade: Combine the wine, lime ... broiler. Cook the steak, turning once and basting ... toast and drizzle the salsa. Top with onion and tomato.
Combine egg and milk; mix ... dry seasonings. Roll steak in flour; dip in egg ... bubbly. Stir in browned crumbled sausage and serve with steak.
Cut meat in serving pieces. ... pie plate. Dredge steak in flour mixture. Cook in ... mixture, dip meat in egg prior to dredging in the flour.
Remove any fat from steak. Pierce with fork and sprinkle with tenderizer. Place in marinade for ... for rare. Slice diagonally across the grain.
In shallow baking dish, coat steaks with lemon juice on both sides. Add meat tenderizer and rest of ingredients to ... hours. Cook as desired.
Preheat oven to 350 degrees. ... fat from skirt steak, tenderize with powder and ... sliced steak with the stuffing on the side, and a simple salad.
Dip strips in 1, 2, 1, 2 and 1. Then deep-fry. Steak will be golden brown.
Cut beef in half making 2 slices 1 1/2 inch thick. Cook garlic, onion, green pepper in butter and sauté until soft but not brown. ...
Place on sheet of heavy ... Cubbisons). Spread on steak. Top with fresh sliced ... hours at 350 degrees. Gravy may be made from the drippings.
Cut beef into thin strips ... water and meat tenderizer in bowl, stir in beef. ... Cook and stir until thickened. Serve over chow mein noodles.
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