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Results 51 - 60 of 545 for tenderizer first steak
51. EASY BAKED STEAK
Brown cube steak. Drain. Place in large baking pan. Sprinkle with tenderizer. Cut up onion and ... time if desired. This dish makes its own gravy.
Mix all ingredients together in small bowl. Marinate steak overnight, then grill to medium rare.
PREPARATION: Place steak in baking dish. Coat both ... sprinkle with meat tenderizer; with fork, pierce steak ... thyme and basil, if desired.
Wash steak in cold water, dry on ... mixture. Bake, covered tightly for 350 degrees for 1 1/2 hours or until meat is tender. Yield: 8 servings.
About 1 1/2 hours before ... fat from chuck steak. Prepare steak with meat tenderizer as label directs. In bowl, ... 430 calories per serving.
For 4 servings you will ... minute, covered. Place steaks in a microsafe dish. Brush ... red for rare meat but should run clear for well done.
Cook steak in butter and oil over ... If flank steak is used, thinly slice at an angle across grain before topping with sauce. Makes 4 servings.
58. PEPPERED STEAK
Cut steak into strips. Heat oil. Add ... see if meat, carrots and pepper are soft (should be cutable with fork). Serve over rice or eat as is!
59. BAKED DEER STEAK
Brown deer steak in oil. Remove steak and add onions. Brown until tender, remove. Add water and ... bake at 350 degrees for 1 hour and 15 minutes.
60. STEAK BITES
About 2 hours before serving, sprinkle steak with tenderizer. Mix wine and garlic ... over, serve with toothpicks and warm cocktail rye bread.
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