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Results 41 - 50 of 545 for tenderizer first steak
Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides with ... The last 5 minutes, remove foil. Serve with rice.
Heat oil in large skillet ... Salt and pepper steaks. Dip each steak in ... thicken you may need to add more milk to obtain desired thickness.
Brown both sides of round steak for about 3 minutes on ... thin paste and add to meat until it makes a gravy. Serve with mashed potatoes or rice.
Heat oil in skillet and ... spices and dip steaks into and fry in skillet, ... gravy. Add onions to gravy and serve with steaks. Serves 4-6 people.
Cut meat into four pieces, Pound the meat until tender. Mix flour, salt and ... pie pan; dredge steak in mixture. Cook in hot ... crust on meat also.
With a sharp knife, make ... of the flank steak. Sprinkle steak with tenderizer and garlic salt. Put the ... sliced very thinly against the grain.
Combine dry ingredients then spread ... hot butter, add steaks. Saute until brown. Sprinkle worcestershire sauce on ... cook another 2 minutes.
Steak should be about 1/4 inch ... roast at 375 degrees for 1 hour or until tender. Remove string. Slice and serve with sauce. Makes 4 servings.
Slice steak as thin as possible. Mix ... sauce and meat tenderizer. Add meat and mix ... tomato wedges. Cook until gravy is thick. Serve over rice.
Mix all ingredients except meat. Pound round steak to about 3/8 inch thickness. ... meat in favorite tomato or spaghetti sauce for 1 to 2 hours.
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