1 tsp. meat tenderizer
1 tbsp. dry mustard
1/2 tsp. pepper
3 to 4 cube steaks
3 tbsp. Worcestershire sauce

Combine dry ingredients then spread on both sides of meat. Let stand for 10 minutes. In large skillet melt 1/4 cup hot butter, add steaks. Saute until brown. Sprinkle worcestershire sauce on steaks and cook another 2 minutes.