2 lb. cottage cheese
1 c. sugar
4 eggs, beaten
2 tbsp. flour
1 tsp. vanilla
1 c. cream (milk)
1/2 tsp. salt

Crust:

27 graham crackers (2 pkg.), rolled fine
1 c. sugar
1/2 c. butter
1 tsp. cinnamon

(Dome out 1/3 cup crust for top.)

Mix all together. Beat well. Pour into pan. Carefully with a cup, put the 1/3 cup of graham crumbs on top and bake 1 hour in slow oven (300°F to 325°F).

(Your choice of graham crackers. Chocolate crackers are really great.)