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Results 71 - 80 of 507 for cracker torte
71. RHUBARB TORTE
Mix all ingredients (may be ... Spread on graham cracker crust. Mix together and spread ... thicken, spread on torte. Sprinkle with chopped nuts.
Dissolve each of your 3 ... of the graham cracker mixture. Top with remaining crumbs, ... until firm. May be made in a long loaf pan if desired.
Mix and press in a 9 x 13 pan. Bake just a little and cool. Blend first 3 ingredients together well and add Cool Whip; fold in. Then spread ...
74. DREAM WHIP TORTE
Take the graham crackers, melted butter and sugar, ... blended, pour into graham cracker crust. Spread evenly, top with pie filling. Chill overnight.
Pat in pan and bake at 325 degrees for 10 to 15 minutes. Cool. Put in double boiler: 2 tbsp. cornstarch 1/4 tsp. salt 1 1/2 c. milk When ...
76. PUMPKIN TORTE
Cook until thick. Cool. Add 1 envelope Knox gelatine dissolved in 1/4 cup cold water. Beat 3 egg whites and gradually add 1/4 cup sugar. ...
Dissolve each of your 3 ... of the graham crackers mixture. Top with remaining crumbs. ... angel food cake. This cut gives the broken glass effect.
78. BLUEBERRY TORTE
Combine all three ingredients. Place in 9 x 13-inch dish and bake until done at 350°F. Combine in mixer bowl and mix real good. Pour ...
Place 2 cups of berries in a large bowl. Refrigerate the rest. Add sugar, egg whites, lemon juice, vanilla, and salt; beat on low speed to ...
Mix together and line a 9x13 inch pan with 3/4 of crust mixture. Reserve 1/4.
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