3 egg whites, beaten stiff
12 sm. soda crackers
1 tsp. vanilla
1 c. sugar
1 tsp. baking powder
3/4 c. chopped walnuts

Gradually beat sugar with egg whites. Crush crackers and blend with baking powder, walnuts and vanilla. Add this to egg white mixture. Pour into a well greased 9" pie pan and bake at 325 degrees for 20 minutes or until lightly browned. Cut into pie shaped pieces before it is completely cooled.

Serve with fresh fruit (strawberries) and whipped cream.

For individual tortes, use about 1/4 cup of mixture per torte and pour onto well greased baking sheet. Bake about 12 minutes.