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Did you mean pork belly?
Results 1 - 10 of 13 for pork bellies
No specific ingredient quantities are ... of it because pork takes more time than beef, ... sauce in a separate bowl. Bon Appetit!! -Venezuela
This classic Italian herb pasta sauce is simple yet packed with flavor. With just a handful of ingredients, you can create a homemade ...
My husband and I butcher ... mixture over the pork bellies, being sure to coat ... apple or alder. This will be enough brine for 1 side of bacon. g
4. PORK MENUDO
Marinade pork and pork liver in soy ... minutes. Add water and sugar. Add salt and pepper to taste. Serve when meat is already tender. Enjoy!
5. SCALLOP STEW
Great with fresh bread! Defrost ... aside. If using pork belly, slice the meat into ... simmer over medium-low heat, until potatoes are tender.
(For a sweeter sauce, add ... above. Cut belly pork into 2 inch strips. Boil ... been known to eat this dish with gusto, in moderation, of course.
Grease a large saucepan and ... mixed cuts of pork and another layer of cabbage. ... before servings stir in a couple of spoons of sour cream.
8. PORK RAGOUT
Cut the meat into strips, ... onions in the pork fat until soft, then add ... potatoes are tender. Remove the bay leaf before serving. Serves 6.
Wash peas and set aside. Fry the salt pork over low heat in a ... brown. Add water and peas. Simmer 1 1/2 hours until tender; add sugar. Serves 6.
Wash peas thoroughly. Remove all ... parsley. Cut the pork into 2 pieces and slice ... onion. If you want to feed a bunch, double or triple above.
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