2 sticks butter
1/2 c. sugar
3/4 c. pecan pieces
graham crackers, broken into fourths (about 1 1/2 packets)

Melt butter; add sugar and pecans. Boil for 3 minutes over medium heat. Stir occasionally. Spread crackers on large cookie sheet. Spread mixture onto crackers.

Bake 6 minutes at 350°F. Cool on waxed paper.

Number of Servings:

Makes about 50 to 60 cookies. Preparation Time: 15 minutes (this includes licking the pan).