Shepherds Pie Leftover Roast - Recipes

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Results 1 - 10 of 10 for shepherds pie leftover roast

1. SHEPHERDS PIE

Cook potatoes until tender in ... fluffy. (if using leftover mashed potatoes, add warm milk, ... or ground leftover roast beef. Heat through. Spoon beef ... the day and refrigerated.

2. SHEPHERD'S PIE

Place carrots in small saucepan. Barely cover with water; cook until fork-tender. Drain. Meanwhile, in separate saucepan cook onion, barely ...

3. SHEPHERD'S PIE CREPES

Potato filling: Combine well potatoes, butter, milk, egg, scallions. Salt and pepper to taste. Beef filling: In skillet cook onion in beef ...

4. SHEPHERD'S PIE

Saute the onion in oil until tender. Stir in the beef, gravy, Worcestershire sauce, parsley and herbs. Add salt and pepper to taste. Set ...

5. SHEPHERD'S PIE

In large skillet over medium heat, meet butter, add flour and stir until smooth and bubbly. Add broth gradually stirring. Simmer 2 minutes. ...

6. SHEPHERD'S PIE CASSEROLE

Place carrots in small saucepan; barely cover with water. Cook until fork- tender; drain. Meanwhile in separate saucepan, cook onion barely ...

7. SHEPHERD'S PIE

Mince the meat and mix ... place in a pie dish. Slice tomato and put ... mashed potatoes. Dot with butter and bake for 20 minutes at 350 degrees.

8. SHEPHERD'S PIE

Saute the onion in a little hot grease until limp. Add the beef and saute lightly. Place in baking dish and sprinkle on Worcestershire ...

9. SHEPHERD'S PIE

Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat and mix in meat, gravy, Worcestershire sauce, Tabasco sauce ...

10. SHEPHERDS PIE

Here is something to do with leftover roast beef and gravy. Boil potatoes ... with layer of mashed potatoes. Bake about 30 minutes at 325 degrees.

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