1 c. butter or Spry
6 egg yolks
2 rounded tsp. baking powder
1 lb. finely ground nuts
2 c. sugar
1 lb. graham crackers
2 c. milk
6 stiffly beaten egg whites
1 tsp. vanilla

Mix all ingredients together except egg whites. Add vanilla to stiffly beaten egg whites, then fold into mixture. (If batter is too thin, add 1 or 2 tablespoons of flour.) Bake at 350 degrees for 35 minutes or until done.