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Results 1 - 10 of 71 for italian barbecue
In a skillet, sauté croutons in 1 tablespoon olive oil, garlic, red pepper flakes and basil for 3-5 minutes. Add mozzarella, cut into small ...
Wash beans in cold running ... still warm, or chill in refrigerator and serve cold. Makes a wonderful side dish for hot Summer night barbecues.
Wash, peel and cut vegetables ... 60 minutes in Italian dressing, vinaigrette or teriyaki sauce. ... brushing often with barbecue sauce or Italian dressing. Serve ... rice or buttered noodles.
In medium bowl put 4 to 6 chicken breasts; pour Italian dressing over chicken. Mix well; ... almost done. Add barbecue sauce to chicken and cook ... Great all year round!
Remove sinew from ribs. Season ... serving sized pieces. Barbecue meat over hot coals for ... purchasing ribs. This sauce is also great for pork chops.
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
Put all ingredients in crock pot and cook for 8 hours on low; remove meat and shred. Place meat back into crock pot for 2 hours.
Brown beef lightly in heavy pan. Add the rest of the ingredients and simmer until vegetables are tender and sauce is a nice consistency. ...
Remove casings from sausages. Fry sausage, brown steaks (I shred), add other ingredients and some water and simmer until done.
Prepare salad dressing using directions on the box. Combine ingredients and mix well. Marinate 2-3 hours or overnight.
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