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Results 61 - 70 of 71 for italian barbecue
Open pocket in brisket from ... garlic. Pour the Italian dressing. Place in covered roast ... a bottle of barbecue sauce and cover. Bake at 275 degrees for 3 hours.
Mix all ingredients together. Let set overnight.
Melt butter. Add lemon juice and dressing. Stir until dressing is dissolved. Keep warm while basting chicken.
64. BARBECUED SHRIMP
In large baking pan, place ... melted butter and Italian dressing over shrimp. Add lemon ... bread for dipping in the butter sauce. Serves 2-4.
Combine first 7 ingredients. Brown chops on both sides in hot oil. Pour off excess fat. Pour sauce over chops. Cover; simmer about 1 hour, ...
66. BARBECUED SHRIMP
In a 2 quart saucepan, ... oil. Add Worcestershire sauce, pepper, lemons, Tabasco, Italian seasoning, garlic, paprika and salt. Mix thoroughly.
67. BARBECUED SHRIMP
Remove heads from shrimp but do not peel. Place shrimp in large, shallow pan; top with onion slices. Cover with butter slices. Add salad ...
Combine beef, bread crumbs, onion, ... Worcestershire sauce as barbecue sauce to pour over loaf ... recipe. It took this cookbook to give it out.
Boil potatoes in their jackets ... hours. When your barbecue is through cooking and the ... hot place potatoes on grill and brown on both sides.
70. BARBECUE CHICKEN
First baste chicken on all sides with mustard, then baste with salad dressing, seasoned salt and pepper. Place chicken on grill and sear ...
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