4-6 skinless chicken breasts
Paul Newman Italian salad dressing
Dijon mustard
Lawry's seasoned salt
Pepper (according to your own taste preferences)

First baste chicken on all sides with mustard, then baste with salad dressing, seasoned salt and pepper. Place chicken on grill and sear until meat turns from pink to white on both sides. Baste once again with same ingredients and continue grilling until meat is done.