1 lb. butter
2 c. olive oil
3/4 c. Worcestershire sauce
3 tbsp. black pepper
4 lemons, sliced
1 1/2 tsp. Tabasco
1 tbsp. Italian seasoning
3 cloves garlic, minced
1 tsp. paprika
4 tsp. salt
8 lb. unpeeled jump shrimp

In a 2 quart saucepan, heat butter and olive oil. Add Worcestershire sauce, pepper, lemons, Tabasco, Italian seasoning, garlic, paprika and salt. Mix thoroughly.