3-5 lbs. med.-lg. or lg. shrimp
1/2 stick melted butter
1/2 bottle (sm.) Italian dressing
1 tbsp. lemon pepper
2 lemons, thinly sliced
1/2 tsp. rosemary

In large baking pan, place washed, unpeeled shrimp (with heads). Pour melted butter and Italian dressing over shrimp. Add lemon pepper, lemons and rosemary. Cove with foil and bake at 350 degrees for approximately 25 minutes. Uncover and continue baking until shrimp are tender. Serve in soup bowls with lots of French bread for dipping in the butter sauce. Serves 2-4.