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Results 41 - 50 of 71 for italian barbecue
In 2 quart bowl, mix ... marinade. Place on barbecue and cook on one side. ... until shrimp is pink and tender, about 10 to 15 minutes. Serves 5-6.
Skin and pierce chicken breasts. Combine above ingredients and marinate chicken in refrigerator for 7 hours. Grill at 300 degrees for 1 1/2 ...
43. BBQ PORK STEAK
Marinate pork steak for 24 ... marinate mix and Italian dressing. Remove from marinate and ... saucepan and cook to blend. Add corn syrup to taste.
Rinse chicken and pat dry. In a bowl, combine wine, oil, vinegar, onion, herbs, garlic, pepper and mustard. Turn chicken in marinade to ...
45. BBQ SHRIMP
Spread shrimp in large baking dish. Cover shrimp with lemon slices. Pour dressing and melted butter over. Bake at 350 degrees until shrimp ...
Rinse and cut chicken into ... microwavable dish. Mix barbecue sauce with water to make ... served with an Italian tomato sauce and grated Mozzarella cheese.
47. BBQ BRISKET
Mix above and warm on stove top. Place meat in foil-lined 9x3 pan. Use enough foil to wrap completely. Brush marinade (above ingredients ...
Remove skin from chicken breasts. Place chicken in heavy Dutch disposable foil pan. Mix remaining ingredients and pour over chicken. Cover ...
49. BRUCE'S BBQ RIBS
Cook over charcoal and set aside in a large pan in which they will be baked. Prepare sauce. Pour over the ribs and sausage (sausage can be ...
Place cut up meat and ... Cover and refrigerate 2 to 4 hours. Place on skewers by alternating vegetables with meat. Barbecue to your likeness.
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