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Results 1 - 10 of 12 for zebra bars
1. ZEBRA BARS
Mix butter, brown sugar, eggs and vanilla together. (I like to beat this so it gets good and mixed up.) Then add dry ingredients to above ...
2. ZEBRA BARS
Mix butter, sugar, eggs and vanilla. Stir together flour, baking powder. Blend into wet mixture. Put 1/2 batter in separate bowl. Stir in 1 ...
Preheat oven to 350 degrees. ... cup. To create zebra or bullseye pattern pour 1/2 ... over top and sides. Refrigerate 30-45 minutes until set.
Or use 3 (3 oz.) Swiss confectionery bars or 1 1/2 (6 oz.) ... 4. To create "zebra" design, pour half of ... cherries and mint. Makes 20 servings.
In a small bowl, beat ... Do not overbake. Cool completely and refrigerate at least 1 hour. Cut into bars. Store in refrigerator. Makes 36 bars.
Heat oven to 350 degrees ... not over bake. Cool completely. Refrigerate at least 1 hour. Cut into bars. Store in refrigerator. Makes 36 bars.
Heat oven to 350 degrees. ... minutes or until set. Cool completely. Refrigerate at least 1 hour. Cut into bars. Store in refrigerator. 36 bars.
1. Mix flour, sugars, vanilla, ... form into a bar, about 4 1/2" long, ... forming another bar of dough; chill, cut and bake. Makes about 30 cookies.
Mix flour, sugars, vanilla, butter, ... form into a bar about 4 1/2" long by ... ungreased cookie sheet. Bake 8 to 10 minutes. Makes 36 cookies.
1. Mix flours, sugars, vanilla, ... form into a bar, about 4 1/2 inches ... another bar of dough; chill, cut and bake. Makes about 30 cookies.
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