Peanut Butter Brownie - Recipes

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Results 1 - 10 of 272 for peanut butter brownie

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1. PEANUT BUTTER KRISPIES BROWNIES

Melt chocolate and butter; remove from heat. Add peanut butter and sugar. Stir in ... 350°F. Sprinkle with powdered sugar when cool. Cut into bars.

2. PEANUT BUTTER BROWNIES

Beat peanut butter and butter until blended. Gradually ... in buttered 9 x 13 pan. Bake in 350°F oven for 30 to 35 minutes until slightly brown.

3. PEANUT BUTTER AND CHOCOLATE BROWNIES

Preheat oven to 350 degrees. ... bowl blend together peanut butter, 3/4 cup sugar and ... pan. Cut cooled brownies into bars. Makes 20 (2 x 1 1/2 inch) brownies.

4. CHOCOLATE BROWNIES WITH PEANUT BUTTER CHIPS

Preheat oven to 350°F. Butter a 13x9-inch glass pan. In ... butter, omit the 1/2 tsp of salt ** the mixture must be cool or the eggs will cook.

5. KELLY'S PEANUT BUTTER CHIP CHOCOLATE BROWNIES

Preheat oven to 350°F. Lightly ... Combine sugar, melted butter and vanilla in large bowl. ... batter (chocolate or peanut butter). Bake at 350°F for ... Let cool and enjoy!

6. PEANUT BUTTER BROWNIES

In large bowl, combine powdered sugar, peanut butter, butter, cream cheese and ... Spread evenly over brownies. In small saucepan, combine ... frosting. Makes 36 bars.

7. PEANUT BUTTER CUP BROWNIES

Mix brownie mix according to directions on ... full and press peanut butter cup into the center. Bake per package directions, 24 to 30 minutes.

8. BROWNIE PEANUT BUTTER CUPS

Bake 350 degrees 25 minutes. Line a 12 muffin tin. Combine brownie mix, water, oil and egg. ... Take wrappers off peanut butter cups. Press peanut butter cup ... even with batter. Bake.

9. BROWNIE PEANUT BUTTER CUPS

Heat oven to 350 degrees. ... large bowl, combine brownie mix, water, oil, and egg; ... 2/3 full. Press peanut butter cup into batter until top ... completely. 12 cup cakes.

10. BROWNIE PEANUT BUTTER CUPS

Heat oven to 350 degrees. ... large bowl, combine brownie mix, water, vanilla, oil and ... 2/3 full; press peanut butter cup into each cup until ... overbake. Yield: 12 cupcakes.

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