Peanut Butter Brownie - Recipes - Page 4

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Results 31 - 40 of 272 for peanut butter brownie

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31. PEANUT BUTTER BROWNIES

Preheat oven to 350°F. For ... sugar and chopped peanuts. Stir in the melted butter. Press mixture evenly into ... frosting of spreading consistency.

32. PEANUT BUTTER CHOCOLATE CHIP BROWNIES

Cream peanut butter, butter and sugar. Add ... chocolate chips over brownies and cover with a cookie ... then spread chocolate over entire pan.

33. PEANUT BUTTER CHOCOLATE CHIP BROWNIES

Stir together cake mix and ... add water and peanut butter; mix well. Put mixture ... not overbeat! Let brownies cool for a half hour, then cut.

34. PEANUT BUTTER-CHOCOLATE CHIP BROWNIES

Cream butter and peanut butter in bowl until fluffy. ... 30 minutes or until brownies test done. Cool. Cut into squares. Makes 1 dozen brownies.

35. PEANUT BUTTER SWIRL BROWNIES

Heat butter until melted and remove from ... set aside. Stir peanut butter into reserved batter. Dollop ... 20 to 25 minutes. Do not overbake.

36. CHOCOLATE PEANUT BUTTER CUP BROWNIES

Preheat oven to 350 degrees. Butter and lightly flour a 9x13 ... second layer of peanut butter cups, bake about 23 ... middle of each brownie-to-be. Return to the oven ... pan completely before cutting.

37. CHOCOLATE PEANUT BUTTER BROWNIES

In a small saucepan, melt chocolate and butter over low heat; set aside. ... or until the brownies test done; cool. For filling, beat confectioners sugar, peanut butter and butter in a ... Yield: about 5 dozen.

38. PEANUT BUTTER TOPPED BROWNIES

BROWNIES: Heat oven to 350 ... pan. Melt the butter in a small saucepan over ... brownies. Frost with Peanut Butter Frosting. FROSTING: In small ... ingredients; beat until smooth.

39. PEANUT BUTTER FUDGE BROWNIES

Blend melted butter, sugar and vanilla in ... 22 minutes until brownies begin to pull from edges. When still warm, spread peanut butter over top. Then top with a fudge frosting.

40. PEANUT BUTTER BROWNIES

Preheat oven to 350°F. Cream butter, peanut butter, sugar, and vanilla. Add ... CAREFUL NOT TO OVERBAKE! Cut into squares when completely cooled.

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