2 (3 oz.) pkg. cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
1 egg

Heat oven to 350 degrees Generously grease bottom only on 13 x 9 inch pan. In small bowl, beat all filling ingredients until smooth; set aside.

BROWNIE INGREDIENTS:

21 1/2 oz. pkg Pillsbury fudge brownie mix
1/3 c. water
1/3 c. vegetable oil
1 egg

In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread half of batter in prepared pan. Pour cream cheese mixture over batter, spreading to cover. Place spoonfuls of remaining batter on top of cream cheese. Marble by pulling knife through batter in wide curves; turn pan and repeat. Bake at 350 degrees for 30 to 35 minutes or until set. Do not over bake. Cool completely. Refrigerate at least 1 hour. Cut into bars. Store in refrigerator. Makes 36 bars.