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Results 61 - 70 of 507 for cracker torte
Layer a buttered 13 x ... of whole graham crackers. Prepare both packages of ... spread easier. Refrigerate all day or overnight. 12 servings.
62. CHOCOLATE TORTE
Mix crackers and butter. Press in 9 ... chill until set. Spread large Cool Whip over top. Can add nuts on top or sprinkle graham crackers on top.
Preheat oven to 350 degrees. ... into crust and bake 8 minutes. Spoon raspberry mixture over torte and chill 4 hours. Whip cream topping optional.
64. POPPY SEED TORTE
Pat in 10"x14" pan. Bake 10 to 15 minutes at 350 degrees or until light brown. Dissolve: 1/4 c. water Combine milk, 1 cup sugar, egg yolk ...
65. PUMPKIN TORTE
GRAHAM CRACKER CRUST: Combine graham cracker crumbs, ... Fold into pumpkin mixture. Pour over cheese cake, when cake is cool. Top with Cool Whip.
Line three greased 9 inch ... well. Combine the cracker crumbs, nuts and baking powder; ... with cake. Refrigerate leftovers. Yield: 12 servings.
67. BLUEBERRY TORTE
Cream together crushed crackers, butter and 1/4 cup ... for top of torte. Cream together 1/2 cup ... sprinkle remaining crumbs on top and chill.
Line 9x13 inch pan with graham crackers broken in half (squares). Alternate ... refrigerate overnight. Garnish with cherry half on each piece.
69. BLUEBERRY TORTE
Mix first four ingredients together and pat in 8 x 12-inch glass pan. Mix eggs, cream cheese, sugar and vanilla in blender and pour over ...
Butter sides of 10 inch ... pan. Combine graham cracker crumbs, 1 tablespoon sugar and ... in oven. While torte cools, combine 1 1/2 cups ... Spread over cooled torte.
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