Whole graham crackers
2 sm. boxes instant French vanilla pudding
4 c. milk
8 oz. Cool Whip
2 squares semi-sweet baking chocolate
3 tbsp. butter
2 tsp. light Karo syrup
1 tsp. vanilla extract
3 tbsp. milk or more
1 1/2 c. powdered sugar

Line 9x13 inch pan with graham crackers broken in half (squares). Alternate 3 layers graham crackers with 2 layers filling, made of: make pudding as usual, add Cool Whip, mix well.

GLAZE: Melt chocolate and butter in saucepan. Add Karo syrup, vanilla extract, milk and powdered sugar. Mix well. Spread on glaze and refrigerate overnight. Garnish with cherry half on each piece.