1 (8 oz.) pkg cream cheese
1 1/2 c. powdered sugar
1 small carton Cool Whip
2 boxes instant chocolate pudding
3 c. milk
1 large carton Cool Whip
1/2 stick butter
graham crackers
nuts, optional

Mix crackers and butter. Press in 9 x 13 inch dish and bake. Cream soft cream cheese and powdered sugar. Fold in small Cool Whip. spread over cooled crust. Mix pudding with milk. Pour over cheese layer, chill until set. Spread large Cool Whip over top. Can add nuts on top or sprinkle graham crackers on top.