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Results 81 - 90 of 507 for cracker torte
81. PUMPKIN TORTE
Mix and press crumbs, butter and sugar into 9 x 13-inch pan. Then mix well 2 eggs, 3/4 cup sugar and cream cheese and pour over crust. Bake ...
Dissolve each package of flavored ... dozen crushed graham crackers, 1/2 cup soft butter ... firm. The cut slices give you the broken glass effect.
83. TORTE
Beat sugar and egg yolks ... the ground nuts, cracker crumbs and baking powder. Then ... layers and top with whipped cream (add 10x sugar to taste).
Combine eggs, baking powder, sugar, ... extract. Add graham crackers to egg mixture. 1 c. ... and spread over torte. (Needs to be refrigerated.)
Now follow the directions by ... piece from the torte before placing on the table, ... heavenly, especially if you're a chocolate lover, as I am.
Prepare separately each package of ... mixture. Pour into graham cracker lined 9x13 inch pan. Reserve some to sprinkle on top. Chill 6-12 hours.
FOR CRUST: In medium bowl, combine graham cracker crumbs and butter. Spray 12"x8"x2" ... pumpkin mixture evenly over cream cheese layer; smooth top.
Combine and pat 3/4 of ... crust. Top with 2 cans blueberry pie filling. Sprinkle balance of graham cracker crumbs on top. Refrigerate overnight.
Line bottom of 9x13 pan with whole graham crackers. Mix in large bowl, ... pudding. Refrigerate at least 3 hours. Frost with chocolate frosting.
In a mixing bowl combine graham cracker crumbs, pecans, the 1/4 cup ... To serve, remove torte from pan. Place on serving ... and leave sitting out.
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