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Results 1 - 10 of 36 for 9 step dessert
Mix and pat in 9 x 13 inch pan. Bake 25 minutes at 350 degrees. Cool. Mix well and spread on cooled 1st Layer. Beat until thick and pour on ...
Melt butter, add rest of ... hour before adding Step 2. Soften cheese, and add ... pudding mix. Add walnuts, cherries, or whatever to the top.
Cream together and pat into a 9x13 inch pan and bake at 350 degrees for 15 minutes. Cool. Mix well, and spread over cooled crust. Mix ...
Mix together and bake about 15 minutes. Mix and pour on first layer. Put in filling and pecans on top of Step 2. Chill.
Mix until crumbly. Press into a buttered 9x12 inch pan. Make a double batch, if needed. Bake at 350 degrees until light golden brown, about ...
Mix 1 cup flour, 1/2 cup melted butter, 2 tablespoons sugar, 1/3 cup chopped walnuts. Spread as evenly as possible in 9x13 inch pan. Bake ...
REFRIGERATE BETWEEN STEPS. Melt 1 stick butter ... shavings and refrigerate for an hour. (Remember to refrigerate between steps until puddings set.)
Mix, pat in bottom of ... this cool before 3rd step. Mix. When thick pour over cream cheese mixture. Top with remaining Cool Whip and refrigerate.
Mix and press into a ... and refrigerate 15 minutes. Mix together and pour over Step II. First spread Cool Whip then sprinkle crushed Heath bars.
Melt butter; mix with crushed vanilla wafers. Press in cake pan. Bake at 350 degrees for 5 minutes. Cream for 5 minutes. Spread over cooked ...
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