FIRST STEP:

1 stick butter
1 c. flour
1 to 1 1/2 c. chopped pecans

Cream together and pat into a 9x13 inch pan and bake at 350 degrees for 15 minutes. Cool.

SECOND STEP:

1 (8 oz.) pkg. cream cheese
1 1/2 c. Cool Whip
1 c. powdered sugar

Mix well, and spread over cooled crust.

THIRD STEP:

1 sm. box instant vanilla pudding
1 sm. box instant pecan pudding
3 c. milk (1 1/2 c. to each box of pudding)

Mix separately each box of pudding. Spread separately over cream cheese layer. Chill.