CRUST:

1 1/2 c. graham cracker crumbs
1/3 c. butter, melted

FILLING:

12 oz. cream cheese, softened
5 eggs, divided
1 tsp. vanilla
1/2 c. milk
1 3/4 c. (16 oz.) solid pack pumpkin
1 tsp. cinnamon

TOPPING:

1 c. heavy cream, whipped

FOR CRUST: In medium bowl, combine graham cracker crumbs and butter. Spray 12"x8"x2" baking dish with non-stick cooking spray. Press crumb mixture onto bottom of dish.

FOR FILLING: In food processor or mixer bowl, combine cream cheese, 2 eggs, 1/2 cup sugar and vanilla until smooth and well blended. Pour mixture over crust. Bake in preheated 350 degree oven for 15 minutes.

In medium bowl, stir together remaining eggs, sugar, pumpkin, milk and cinnamon until well blended. Carefully spoon pumpkin mixture evenly over cream cheese layer; smooth top.