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Results 101 - 110 of 507 for cracker torte
Mix thoroughly. Press in 9x13 pan. Mix and pour over crust: 3/4 c. sugar 1 (8 oz.) pkg. cream cheese Bake 350 degrees, 20 minutes. Cool. ...
102. BANANA NUT TORTE
Beat 3 room temperature egg ... flavorings. Combine graham cracker crumbs and pecan pieces and ... sliced bananas on torte, then garnish with whipped ... frozen ahead of time.
Mix crushed graham crackers, melted butter and powdered ... filling on top and chill for at least 4 hours. Serve with Cool Whip or whipped cream.
Grease and flour three 8 or 9 inch round pans. In large bowl combine crunch layer ingredients until crumbly. Press 1/3 (about 1 cup) crunch ...
105. BUTTER PECAN TORTE
Crush crackers into crumbs and put 2/3 ... refrigerate 8 to 10 hours before serving. Keep in refrigerator at all times. Serves approximately 15 to 16.
106. BAKED CHEESE TORTE
Blend together and pat into ... minutes. Blend all ingredients. Pour on top of baked torte and bake at 350 degrees for an additional 10 minutes.
Mix graham cracker crumbs, flour, nuts and butter. ... into crust lined pan. Refrigerate until firm. Serve with lightly sweetened whipped cream.
108. FRUIT TORTE
Crush graham crackers and mix well with butter ... whipped topping on before serving if desired. Recipe is especially good with berries in season.
109. BLUEBERRY TORTE
Press into cake pan; bake at 350 degrees for 10 minutes; cool. Cream 1 (8 oz.) package cream cheese and 1 cup powdered sugar. Prepare 2 ...
Bake at 325 degree oven. Combine cracker crumbs, 1/4 cup wheat germ, ... sprinkle with remaining cheeses and wheat germ. Bake for 40- 45 minutes.
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