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Results 1 - 8 of 8 for lucia buns
Dissolve yeast in warm water. ... tablespoon water and brush buns lightly. Sprinkle with 2 tablespoons sugar. Bake at 350 degrees for 15-20 minutes.
Scald milk; pour into a ... Brush tops of buns with egg white beaten until ... Bake in hot oven at 400 degrees for 10-12 minute or until golden.
3. LUCIA BUNS
Dissolve yeast in warm water, stir in saffron and milk, sugar, salt, eggs, and half the flour. Beat vigorously. Add melted butter. Slowly ...
Mix saffron in warm cream ... and form S-shaped buns with ends curled in. Place ... 375-400 degrees for 10-15 minutes. Serve on Lucia Day - Dec. 13.
Sprinkle yeast in large bowl. ... the middle of each end of the bun. Brush with beaten egg and bake in a 350 degree oven for about 30 minutes.
6. LUCIA BUNS
Dissolve yeast in warm water; stir in saffron and milk, sugar, salt, eggs and half the flour. Beat well. Add melted butter. Slowly add ...
7. LUCIA BUNS
Pour hot water over saffron; let stand. Combine 2 cups flour and yeast. In saucepan, heat together milk, sugar, butter and salt just until ...
8. LUCIA BUNS
Dissolve yeast in warm water; stir in saffron and milk, sugar, salt, eggs and half the flour. Beat vigorously. Add melted butter. slowly ...
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