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Results 51 - 60 of 507 for cracker torte
REMOVE PAPER FROM CAN. Cover ... into caramel. Unwrap crackers from inner paper and spread ... box. Refrigerate after rewrapping. Slice and serve.
52. POPPY SEED TORTE
Mix first 3 ingredients and line pan. Boil remaining ingredients until thick. Pour over crust. Beat 4 egg whites, add 8 tablespoons sugar ...
Dissolve separately, each box of ... Crush 24 graham crackers. Butter bottom and sides ... with remainings crumbs. Let stand for 2 or 3 hours.
Make crust with crumbs and melted butter and put into 13 x 9 inch pan. Beat powdered sugar, butter, vanilla and eggs until stiff, about ...
Mix milk and pudding mixes ... inch pan with crackers. Put a layer of ... over last layer of crackers. Chill for several hours before serving.
Mix pudding and milk. When ... 13 pan, layer crackers and pudding. Repeat; add one ... out with a tablespoon of water. Chill. Serve when ready.
57. POPPY SEED TORTE
Make graham cracker crust. Put into 9"x13" pan. ... sprinkle with some graham cracker crumbs. Bake at 350 degrees until nice and brown. Refrigerate.
Mix melted butter and graham cracker crumbs. Spread in bottom of ... Spread Cool Whip over pineapple. Garnish with cherries. Refrigerate overnight.
Mix jello with applesauce. Let ... pan with graham crackers. Use 2/3 cup applesauce ... of graham crackers. Repeat 3 layers. top with Cool Whip.
Combine soft butter, cream cheese, powdered sugar and eggs. Beat until fluffy. Pour over crust. Slice 4 bananas and lay on top. Drain ...
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