1/2 lb. or 28 graham crackers
1/4 c. sugar
1/2 c. melted butter
3 c. milk
3/4 c. sugar
1/4 c. poppyseed
2 tbsp. flour
4 egg yolks, beaten
2 tbsp. cornstarch
4 egg whites
8 tbsp. sugar

Mix first 3 ingredients and line pan. Boil remaining ingredients until thick. Pour over crust. Beat 4 egg whites, add 8 tablespoons sugar and put on top of custard. Sprinkle with crumbs. Bake 15 to 20 minutes at 325 degrees.