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Results 1 - 10 of 11 for hot tamale papers
Place ground meat in large ... salt, pepper, and hot pepper. Mix well with hands and form center of hot tamales. You can use oats ... as needed). Wet papers in warm water before assembling ... 30 minutes before serving.
Ingredients: 7 (beef .. cornmeal .. oil .. papers ...)
Put onions, 1/2 cup water ... then wrap in papers. (Wet papers first so ... stiff.) Put all tamales in a roasting pan; layer ... then pour over hot tamales to completely cover. Simmer ... unfolding. Makes about 150.
Ingredients: 14 (cornmeal .. onions .. salt .. sauce .. them ...)
Bring mixture to boil. Mix well and use to roll tamales in.
Ingredients: 20 (beef .. chilies .. meal .. papers .. salt .. sauce ...)
Cut the cheese in chunk ... along with the tamales; melt in microwave for ... Stir. Will be a fairly smooth consistency. Serve with nacho chips.
Ingredients: 3 (chunks .. your ...)
Put all in food processor: ... cup cornmeal. Soak paper in water to soften, mix ... chili powder and 1 can tomato sauce. Cook 2 hours on low fire.
Ingredients: 10 (cornmeal .. meat .. onions .. salt .. sauce ...)
Put meat in a large ... length of the tamale paper. In a large pie ... a bunch of papers by submerging in a bowl ... water to keep tamales covered.
Ingredients: 19 (chili .. cubes .. meal .. meat .. onions .. regular ...)
Put tomato sauce, onions, water ... Wrap in wet hot tamale papers. Layer tamales in large ... Purchase tamale papers at Airline Park Supermarket.
Ingredients: 15 (cornmeal .. onions .. salt .. sauce ...)
Combine ground beef and chili ... in center of tamale paper. Place meat mixture on ... boiling water and cover. Simmer 40 minutes. Can be frozen.
Ingredients: 7 (beef .. oil .. salt ...)
Put all ingredients in roast ... cornmeal, wrap in papers. Wet paper so they won't be so stiff. Put tamales in large pot. Pour boiling water to completely cover all hot tamales and 1 can tomato ... 85 to 100 tamales.
Ingredients: 10 (cornmeal .. meat .. salt .. sauce ...)
Grind and mix all of ... Roll in individual tamale papers; first cooked cornmeal then ... meat mixture. Twist paper ends. Makes 110 large tamales.
Ingredients: 8 (bread .. onions ...)