Place ground meat in large ... center of hot tamales. You can use oats ... as needed). Wet papers in warm water before assembling ... 30 minutes before serving.
Put onions, 1/2 cup water ... then wrap in papers. (Wet papers first so ... stiff.) Put all tamales in a roasting pan; layer ... unfolding. Makes about 150.
Ingredients: 14 (cornmeal .. onions .. salt .. sauce .. them ...)