3 c. milk
2 (3 oz.) French vanilla pudding mix (instant)
1 (8 oz.) Cool Whip
1 box graham crackers

FROSTING:

2 oz. unsweetened baking chocolate
3 tsp. vanilla
2 tbsp. light Karo syrup
3 tbsp. milk
1 1/2 c. powdered sugar
3 tsp. melted butter

Mix milk and pudding mixes for 2-3 minutes. Fold in tub of Cool Whip. Layer bottom of 13 x 9 inch pan with crackers. Put a layer of half the pudding mixture on top of crackers and put on another layer of crackers and another layer of the rest of the pudding.

End with a last layer of crackers. Cream the frosting ingredients together and spread over last layer of crackers. Chill for several hours before serving.