Line a 9 x 13 pan with whole graham crackers. Beat 2 packages vanilla instant pudding with 3 cups milk.

Fold in one 8 ounce or 9 ounce Cool Whip. Pour half the mixture over the crackers.

Put on second layer of crackers. Pour remainder of pudding mixture over this. Put on third layer of crackers. Chill until set. Frost with the following:

FROSTING:

2 oz. unsweetened chocolate
2 tbsp. butter
3 tbsp. milk
2 tbsp. white Karo syrup

Beat in 1 to 2 cups powdered sugar until of spreading consistency.

This recipe is better the second day.