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Results 1 - 8 of 8 for steam fish chinese
Slash fish crosswise 3 times on each ... microwave 8 to 10 minutes, rearranging fish halfway through, or until fish flakes. Let stand 2 to 3 minutes.
Rinse fish, rub with vegetable oil, ... temptation to serve this with a soy sauce based side dish. Choose plain vegetables or alternate seasonings.
Soak dried mushrooms in hot ... egg white. Add fish and toss gently to coat. ... heat proof dish. Steam until done (about 7 minutes). ... fish balls and serve.
Line the bottom of a ... and place the fish on top. Combine oyster sauce ... Sprinkle the scallions on top and serve with rice or rice noodles.
5. STEAMED FISH
Wash and clean the fish well; dry with paper towels. ... medium and cover; cook for 30 minutes. Keep covered until ready to serve. 6 servings.
Rinse fish and pat dry. Cut one ... Place fish in steamer and steam, covered, 15 to 20 minutes or until fish flakes easily. Makes 4 to 6 servings.
Advance Preparation: Prepare sauce. Mince ... later rub on fish. Combine rest of ginger ... foil in a Chinese steamer tray (a metal steamer ... edges to allow steam to circulate. Rub foil with ... of an Oriental dinner.
Sea bass should be cleaned ... other firm white fish). PREPARE AHEAD: 1. Wash ... you plan to steam it in. Pour the bowl ... will serve 3 or 4.
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