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Results 1 - 10 of 55 for fish chinese
Mix the marinade. You can ... flakes. Put the fish in the marinade. Keep in ... the marinade. Cook the fish till it gets flaky from the corners.
Slash fish crosswise 3 times on each ... microwave 8 to 10 minutes, rearranging fish halfway through, or until fish flakes. Let stand 2 to 3 minutes.
Rinse fish, rub with vegetable oil, ... temptation to serve this with a soy sauce based side dish. Choose plain vegetables or alternate seasonings.
Remove scales and all internal organs of fish and fillet it. Put the ... green onions. Cook for 2 minutes more. Season with fish sauce. Serve hot.
5. CHINESE FISH
Preheat oven to 375 degrees. ... cooking spray. Place fish in dish. combine sauce, green ... until crispy. Pour sauce over fish. Serve with rice.
Soak dried mushrooms in hot ... egg white. Add fish and toss gently to coat. ... and stir in. Stir to thicken. Pour over fish balls and serve.
Combine all ingredients but fish fillets in a closeable plastic ... fish; serve with white rice and salad. Save marinade in the freezer and reuse.
Line the bottom of a ... and place the fish on top. Combine oyster sauce ... Sprinkle the scallions on top and serve with rice or rice noodles.
Heat a large wok over ... over top of fish. Cover for 1 minute ... choi) and pour sauce over top. More soy may be added to sauce, if desired.
Mix together first 5 ingredients saving 1/4 cup. Put fish or meat in bowl and ... until it thickens into a clear glaze. Pour over grilled meat.
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