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Results 41 - 50 of 55 for fish chinese
41. TUNA CASSEROLE
Bake at 350 degrees for 35 minutes.
42. YOSENABE
Cover mushrooms with warm water ... set aside. Blanch fish in boiling water for 3 ... clams open. Serve in bowls. Yield 6 servings. Very Yummy!!
43. FISH CASSEROLE
Combine all ingredients. Turn into greased casserole and bake 25 minutes in a 375 degree oven. Serves 8.
Advance Preparation: Prepare sauce. Mince ... later rub on fish. Combine rest of ginger ... foil in a Chinese steamer tray (a metal steamer ... of an Oriental dinner.
45. FISH SAUCE
Fish sauce is to Vietnamese cooking ... soy sauce to Chinese cooking. It is included in ... an indication of the highest quality for table use.
46. ORIENTAL HOT POT
Midnight supper, perhaps for New ... name for this Chinese specialty. Or maybe you've seen ... a few minutes, fish them out to dip into ... hot, continue as above.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II ... more. Serve atop deep-fried rice sticks or with rice, if desired.
Sea bass should be cleaned ... other firm white fish). PREPARE AHEAD: 1. Wash ... of a serving dish. As a main course, this will serve 3 or 4.
49. TEMPURA
Add flour to pancake consistency. ... ounces white fleshed fish fillets about 1/4 inch thick). ... 10-13 cm from heat source just until browned.
Sprinkle fish with salt and pepper on ... Remove from heat. Add parsley and pepper immediately before serving, either hot or room temperature.
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