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Results 11 - 20 of 55 for fish chinese
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...
Over medium heat, brown garlic ... minutes. Add ginger, fish sauce, soy sauce, and sugar. ... of onions and turn off the heat. Serve with rice.
13. ASIAN GREENS
This dish will probably need ... the soy or fish sauce. Continue to stir-fry until ... soy or fish sauce with the greens right before serving.
14. BUDDHA'S DELIGHT
Mix together cornstarch, sherry, soy ... Add chunks of fish, chicken or meat and ... boil, stirring constantly, cook 1 minute until sauce thickens.
15. NO FAIL KIM-CHEE
In a large bowl, dissolve ... garlic, sugar, vinegar, fish sauce, carrot and sesame oil. ... any of these ingredients according to your taste.
Rinse fish and pat dry. Cut one ... Place fish in steamer and steam, covered, 15 to 20 minutes or until fish flakes easily. Makes 4 to 6 servings.
Mix 1/2 bag Chinese noodles with other ingredients or layer vegetable mixture, ending with noodles on top. Bake at 350 degrees for 30 minutes.
18. TUNA CASSEROLE
Mix together. Put in a 9 x 13 inch pan. Bake 30 minutes at 350 degrees until bubbly. This will serve 12.
19. SAIMIN
In a large pot, bring ... with slices of fish cake, pork and scallions, dividing these ingredients evenly between the bowls. Serve with soy sauce.
Pat fish dry with paper towels. Arrange ... cooking, microwave on high 3 to 4 minutes, or just until fish flakes when tested with a fork. Serves 4.
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